Fajitas

I think the meat is so good in this recipe. I usually finish off the meat after everyone is finished with dinner as I'm cleaning up. It's just sooo good.

Beef Fajitas -Better Homes and Gardens New Cookbook

1 lb boneless beefsteak (cut into strips)

1/2 cup Italian salad dressing

1/2 cup salsa

2 tbs lime or lemon juice

1 tsp Worcestershire sauce

12 7-inch tortillas

1 tbs cooking oil

1 medium onion, thinly sliced

1 medium green, red or yellow sweet pepper, cut into strips

2/3 cup chooped tomato (1 medium)

sour cream

salsa

cheddar cheese

Marinade: Combine dressing, salsa, Worcestershire sauce, lemon juice and pour over strips of beef. Cover and let marinate in refrigerator for 6 to 24 hours.

Pour oil into large skillet. Prehead over med-high heat. Cook and stir onion in hot oil for 1 1/2 minutes. Add sweet pepper strips; cook and stir 1 1/2 minutes more or till crisp-tender. Remove from skillet.

Add half the undrained beef strips to hot skillet. Cook and stir for 2 to 3 minutes or to desired doneness. Remove beef and drain well. Repeat with remaining beef. Return all beef and vegetables to skillet. Add tomato. Cook and stir for 1 to 2 minutes or till heated through.

To serve, immediately fill warm tortillas with beef mixture. If desired, add sour cream, Guacamole, cheese, and salsa. Roll up fajitas. Makes 6 servings. Enjoy!