Another great cookie recipe. I found this recipe off the back a Hershey's bag of butterscotch chips. It's quickly becoming a family favorite. The other day we all sat around a bowl of cookie dough and just ate it (It wasn't completely full). So much for being a good mom but hey, it's that good.
Butterscotch Oatmeal Cookies
3/4 cup buter or margarine softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 1/4 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3 cups oats
1 3/4 cups butterscotch chips
1. Heat oven to 375 F.
2. Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well.
3. Drop by heaping teaspoons onto ungreased cookie sheet. Bake 8 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Enjoy!
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